I’m an avocado nut too and the different textures make this a real winner.
Inspiration: You simply can’t have too much guacamole in our house. That much is a fact. And while we love our standard guacamole recipe best, it’s always fun experimenting and throwing some new flavors into the mix (like pumpkin seeds or tomatillos). I have quite a list of add-ins that I’d like to try – bacon, bleu cheese, and goat cheese, to name a few – but grilled pineapple seemed the perfect summery add-in for our Fourth of July dinner when we were throwing some steaks on the grill.
What We Loved: This guacamole is really an interesting treat. It is completely and totally characterized by the sweet pineapple. Each bite, whether you get a bunch of the pineapple chunks or none at all, is defined by a slightly charred sweetness. It’s a really interesting and refreshing flavor, and certainly a different and unique spin on standard…
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